Attribution of country level foodborne disease to food group and food types in three african countries: conclusions from a structured expert judgment study

HIGHLIGHTS

• who: Amanda C. Sapp and collaborators from the Emerging Pathogens Institute, Food Systems Institute, Animal Sciences Department, University of Florida, Technology, Delft, The Netherlands have published the Article: Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study, in the Journal: Nutrition and Health led by the International Food of January/31,/2022
• what: The authors present a study on food attribution to support the objectives of three projects aiming to improve food safety in three African countries: 1. Note that the . . .
  

   

  

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