HIGHLIGHTS
- What: The aim of this paper is to describe what and how Australian adults are willing to change with respect to their intake of discretionary food and beverages. Data for this study was collected within the first 10 weeks after launch.
- Who: Chelsea E. Mauch et al. from the China Agricultural University, China have published the research: Australians’ willingness to change their discretionary food intake: findings from the CSIRO junk food analyser, in the Journal: (JOURNAL) of 12/02/2024
- How: The survey showed that most over-consumers of discretionary food and beverages . . .
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