HIGHLIGHTS
- who: Amos Laar from the University of Cape Town, South Africa have published the research work: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana, in the Journal: (JOURNAL)
- what: This study determined the availability of food types sold at modern retail outlets according to their level and purpose of food processing and energy density through measuring shelf length located in the Greater Accra Region of Ghana. The shelf length and breadth for all food groups were measured: sugar-sweetened beverages, refined grains and refined . . .
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