HIGHLIGHTS
- who: Sai from the Molecular Genetics Laboratory, Department of Biotechnology Research, Kyaukse, Myanmar have published the paper: Available online, in the Journal: (JOURNAL)
- what: This study was to evaluate ten rice varieties including the check variety IR64 on their physicochemical cooking and eating quality as well as to identify their genetic diversity using SSR markers. The aim of this research was to determine the potential of these markers for genetic variation among rice varieties and to suggest the most informative markers for marker assisted selection. The results of this research showed that the clusters did . . .
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