HIGHLIGHTS
- who: u2018Hacihaliloglu` and colleagues from the Malatya Fruit Research Institute , Malatya, Turkey have published the paper: Available online at www.notulaebotanicae.ro, in the Journal: (JOURNAL)
- what: The aim of this study was to ascertain the necessary conditions towards ensuring the 2000 ppm SO2 content in dried apricots which had been established as a legal obligation in Turkey and many other countries. The main reason for this was the lower SO2 content of the apricot which was stored in the second year.
- how: The results showed that the average level of the SO2 . . .
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