Azolla filiculoides extract improved salt tolerance in wheat (triticum aestivum l.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes

HIGHLIGHTS

• What: The authors investigated the impact of AAE application, either through priming or foliar treatment, on the expression of six enzymes in wheat seedlings, namely peroxidase (POD), polyphenol oxidase (PPO), phenylalanine ammonialyase (PAL), phytochelatin synthase (PCS), thaumatin-like protein (TLP), and tubulin (Fig 6).
• Who: Asma A. Al-Huqail from the College of, King Saud University, Riyadh, Saudi Arabia Department of have published the article: Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes, in the Journal: Scientific Reports Scientific Reports
 



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