HIGHLIGHTS
- who: Alexandra Mu0103du0103lina Mateescu and collaborators from the Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Science have published the Article: Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control, in the Journal: (JOURNAL)
- what: The aim of this study was to develop and analyze baby food purees obtained from apples and vegetables. As this study determines the influence of apple variety in the composition of the baby food puree, it was included in the highest proportion in the formulation, as seen . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.