HIGHLIGHTS
- who: Ruth Chrisnasari from the Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, WG Wageningen, the Netherlands have published the paper: Bacterial lipoxygenases: Biochemical characteristics, molecular structure and potential applications, in the Journal: (JOURNAL)
- what: Bacterial LOXs have great biotechnological potential.
- future: These enzyme engineering approaches can help to improve the enzymatic properties of bacterial LOXs for industrial apu00ad plications. This may influence the enantioselectivity of the enzymes in this cluster although further investigation is required to understand its efu00ad fect.
SUMMARY
Similar to plant LOXs, fungal . . .
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