HIGHLIGHTS
- who: Dairy Production and collaborators from the Africa University, College of Health Agriculture and Natural Sciences, Department of Agriculture have published the paper: Bacterial Milk Quality along the Value Chain in Smallholder Dairy Production, in the Journal: ue020e Scientific World Journal of 21/09/2022
- what: This study seeks to evaluate microbial milk quality along the value chain at AU Farm. From this study are contrary to this phenomenon since the animals were milked 2 times/d but still showed lower TBC counts. The main reason for this disparity emanated from utensils that are used . . .
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