HIGHLIGHTS
- who: Bacterially Converted Oat Active and collaborators from the Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA have published the research work: Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities, in the Journal: Evidence-Based Complementary and Alternative Medicine 100 of 28/05/2022
- what: UVB radiation is the main reason for skin alteration such as erythema, hyperpigmentation, photoaging, immune suppression, and cancer due to stimulation of skin cells . In this study, the benefit of oat extracts fermentation was investigated on antiaging of the skin and the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.