HIGHLIGHTS
- who: Xiangyu Gao and collaborators from the College of Food Science and Biology, Hebei University of Science and Technology, No, Yuxiang Street, Shijiazhuang, China have published the paper: Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria, in the Journal: Foods 2022, 4071 of /2022/
- what: This study investigated the broad-spectrum bactericidal activity of non-electrolytic (NEHW) and detected its hydroxyl radical content compared with that of slightly acidic electrolytic (SAEW). In this experiment, the bactericidal activity of NEHW and SAEW under the same pH available chlorine and bactericidal . . .
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