HIGHLIGHTS
- who: Pei Gee Yap from the University Journal of have published the Article: Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review, in the Journal: (JOURNAL)
SUMMARY
Klaenhammer, had classified LAB bacteriocins into four distinct classes with further subclasses according to their structural differences: Class I bacteriocins are named lantibiotics (e_g nisin) due to the presence of the unusual amino_acids lanthionines and β-methyllanthionines. Different strategies to modify the peptide backbone have been developed to circumvent the low metabolic stability of AMPs and reduce their susceptibility to . . .
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