Bacteroidetes use thousands of enzyme combinations to break down glycans

HIGHLIGHTS

  • who: Pascal Lapébie from the CNRS Abdulaziz University have published the paper: Bacteroidetes use thousands of enzyme combinations to break down glycans, in the Journal: NATURE COMMUNICATIONS NATURE COMMUNICATIONS
  • what: The authors propose that this ensemble of combinations represents a proxy for glycan diversity based on real experimental biological and biochemical data. For instance, because gut microbes respond differently to specific glycans, the work has implications in the discovery and development of next generation prebiotics and synbiotics.
  • how: To examine whether these trsusCD-containing PULs are the result of PUL fusion or . . .

     

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