HIGHLIGHTS
- who: Antonella Pasqualone from the (UNIVERSITY) have published the research: Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets, in the Journal: Foods 2022, 11, 1702. of 10/06/2022
SUMMARY
To vegetarians and vegans, plant-based diets are adopted by flexitarians or semi-vegetarians, i.e., people who choose to substitute animal products with vegetable options for ethical, religious and health reasons, without permanent restriction of animal foods. Alcorta et_al attracted the interest of international researchers by highlighting the challenges and innovations related to the preparation of foods . . .
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