HIGHLIGHTS
- who: Jasmina Lukinac and collaborators from the Faculty of Food Technology, JosipJuraj Strossmayer University of Osijek, Franje Kuhau010da, , Osijek have published the paper: Barley in the Production of Cereal-Based Products, in the Journal: Plants 2022, 11, 3519. of /2022/
- what: The first part of the paper describes the historical aspect of barley use, production, taxonomy and anatomy. The main reasons for cultivation are the needs of livestock and the increasingly organized and widespread industrial production of cereals for the needs of the brewing industry. These facts remain true after more than 80 years, and . . .
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