Baseline insulin resistance is a determinant of the small, dense low-density lipoprotein response to diets differing in saturated fat, protein, and carbohydrate contents

HIGHLIGHTS

• who: Xiuzhi Wu and colleagues from the Department of Nutrition and Food Science, Texas AandM University, College Station, TX, USA have published the research: Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents, in the Journal: Nutrients 2021, 13, 4328. of 26/09/2021
• what: The aim of this secondary analysis was to assess the effects of dietary patterns that varied in the amount of protein provided by lean beef on lipoprotein density distributions, with an emphasis on changes in . . .
  

   

  

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