Bati butter as a potential substrate for lipase production by aspergillus terreus nrrl-255

HIGHLIGHTS

• who: Karen dos Santos Barros et al. from the Federal University of Rio Grande do Norte, Natal, Brazil have published the article: Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255, in the Journal: Foods 2023, 12, 564. of /2023/
• what: This study evaluated butter (Ouratea as a substrate for lipase production by solid-state fermentation (SSF) using NRRL-255. 45 used the mustard cakeas to aproduce lipase at 30 u25e6 C for 96 h by the fermentation period of 144 et h at u00b0C, with hydrocarbons substrate. fungus Aspergillus . . .
  

   

  

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