Beetroot microencapsulation with pea protein using spray drying: physicochemical, structural and functional properties

HIGHLIGHTS

• who: Purificación García-Segovia et al. from the (UNIVERSITY) have published the paper: Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties, in the Journal: (JOURNAL) of 15/06/2021
• what: Using pea protein in the SD of beetroot juice shows adequate behavior for the spraydried process according to the yields obtained and characteristics of the powdered product.

SUMMARY

This study aimed to evaluate the effect of adding pea protein to beetroot juice as an encapsulating agent, and the processing spray-dried temperature on the . . .

 



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