Behavior of shiga-toxin-producing escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (zamorano style)

HIGHLIGHTS

• who: Veru00f3nica Otero from the Department of Food Hygiene and Food Technology, Veterinary Faculty, University of Leu00f3n, Spain , have published the research: Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style), in the Journal: (JOURNAL)
• what: This study was conducted to assess the survival of 2 wild Shiga toxin-producing Escherichia coli strains (one serotype O157:H7 and one non-O157:H7) in e the authors milk stored at different conditions and to examine the fate . . .
  

   

  

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