Benefits and costs of biologically contained genetically modified tomatoes and eggplants in italy and spain

HIGHLIGHTS

• who: Rolf A. Groeneveld from the Modified Tomatoes and Eggplants in Italy and Spain Wageningen University, Environmental Economics and Natural Resources Group, Hollandseweg , have published the research work: Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain, in the Journal: Sustainability 2011, 3, 1265-1281 of 22/04/2011
• what: The authors assess the benefits and costs of introducing biologically contained genetically modified (GM) crops with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. The authors assess the benefits and costs of . . .
  

   

  

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