Benefits of the microalgae spirulina and schizochytrium in fish nutrition: a meta-analysis

HIGHLIGHTS

  • who: S. Trevi from the Swansea University have published the research: Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis, in the Journal: Scientific Reports Scientific Reports of 13/Oct/2022
  • how: The authors examined three measures of heterogeneity among studies Cohran`s Q with a cut-off of P=0.1037 the 2 I index which varies from and amplt 25% to > 75% for small and substantial levels of heterogeneity u00adrespectively37 and tau-squared (u03c42) which represents the between-study vu00ad ariance38. To gain insights into potential sources of variation . . .

     

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