HIGHLIGHTS
- who: Antioxidant et al. from the This study was supported by Dicle University Scientific Research Coordination Office with the project number, and conducted in the Department of Biochemistry, Faculty of Veterinary Medicine, Health Sciences between, German Meat Merino and Akkaraman crossbred sheep obtained from Bahri Dau011fdau015f International Agricultural Research Institute were used in the study. Forty-eight clinically healthy Central Anatolian Merino ewes with an average live weight of, u00b14., kg, older than , years and having given birth at least once were used. The nutrients of non-pregnant, pregnant and lactating ewes and their lambs were prepared . . .
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