HIGHLIGHTS
- who: Chuchu Feng from the Tea waste residue was provided by a local beverage processing plant in Yangling, ChinaThe kitchen waste fermentation liquid was collected from the Key Bioenergy Engineering Laboratory, Northwest AandF University. The pH of the kitchen waste fermentation liquid wasu00b1and it contained high levels of P (, u00b1 , mg u00adL-1), u00adCl- (, u00b1 , mg u00adL-1), u00adNH4+-N (, u00b1 , mg u00adL-1), u00adNa+ (, u00b1 , mg u00adL-1), and K u00ad + (, u00b1 , mg, , u00adL ), u00ad, (, u00b1 , mg u00adL ), u00ad, (, u00b1 , mg u00adL-1) u00adCO32- (12., u00b1mg u00adL-1), and C u00ad a2+ (10., u00b1mg , u00adL ), while . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.