HIGHLIGHTS
- who: Juan F. De Villena and colleagues from the International Center for Food Industry Excellence, Department of Animal and Food Sciences have published the research: Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels, in the Journal: Foods 2022, 775 of /2022/
- what: This study evaluated the loads of both and pathogens in a commercial chicken comparing the "normal chemical" with all chemical interventions turned-on at typical chemical concentrations set by the plant versus lowchemical process ("reduced chemical") where all interventions were turned . . .
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