HIGHLIGHTS
- who: Borkwei Ed Nignpense and colleagues from the School of Biomedical Sciences, Charles Sturt University, Locked Bag, Wagga Wagga, NSW, Australia have published the paper: Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review, in the Journal: Foods 2021, 1595 of /2021/
- what: Cereal polyphenols have the potential to modulate intestinal health and systemic inflammatory status.
- how: Indicated that date seed powder and extract recovered more phenolic compounds than the bread form.
- future: Investigation is needed to identify phenolic metabolites produced after GI digestion and breakdown and their correlation with inflammatory changes . . .
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