HIGHLIGHTS
- who: Danijel D. Milinu010diu0107 and collaborators from the Institute Food Technology and Biochemistry, Faculty Agriculture, University, Nemanjina , have published the research: Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion, in the Journal: Antioxidants 2022, 11, 2164. of /2022/
- what: This study investigated the bioaccessibility of phenolic compounds from goat-milk powder fortified with grape-pomace-seed extract before and after in_vitro gastrointestinal digestion.
- future: TME powder could be a potentially good carrier of phenolics to the colon which should . . .
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