HIGHLIGHTS
- who: Giuseppe Mannino and colleagues from the Department of Life Sciences and Systems Biology, University of Turin, Via Gioacchino Quarello, A, Turin, Italy have published the paper: Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits, in the Journal: Antioxidants 2022, 1769 of 15/08/2022
- what: In this study the phytochemical profile and the antioxidative properties of Eugenia involucrata fruits were evaluated. In the studies by Nicacio et_al and Infante et_al, HPLC or gas chromatography (GC) coupled to a triple-quadrupole mass spectrometer (QqQ) were used to determine the main . . .
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