HIGHLIGHTS
- who: Chinaza Godswill Awuchi and colleagues from the School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Nigeria have published the research: Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing, in the Journal: BioMed Research International of 26/04/2022
- what: In this review therefore the authors provide important information regarding bioactive compounds and therapeutics obtained from fish specific to the context of their suitability in functional foods to enhance human health.
SUMMARY
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