HIGHLIGHTS
- who: Lucio Gonzu00e1lez-Montiel et al. from the Instituto de Ciencias Agropecuarias, Universidad Autu00f3noma del Estado de Hidalgo, AvRancho Universitario s/n Km, C.P., Tulancingo, Mexico have published the research: Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion, in the Journal: (JOURNAL)
- what: The aim of this research was to determine the content of total phenols total flavonoids and the and of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion.
SUMMARY
For many years, tincture has been the traditional way . . .
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