HIGHLIGHTS
- who: Hyunju Kang and Bohkyung Kim from the Department of Food and Nutrition, Keimyung University, Daegu, Republic of Korea have published the research: Bioactive Compounds as Inhibitors of Inflammation, Oxidative Stress and Metabolic Dysfunctions via Regulation of Cellular Redox Balance and Histone Acetylation State, in the Journal: Foods 2023, 12, 925. of /2023/
- what: BCs inhibit inflammation, oxidative stress, and metabolic disorders by regulating dietary stress-altered oxidative microenvironments.
- how: In this study the unique functions of BCs against diet-induced inflammation oxidative stress and dysfunction have been considered by focusing on the . . .
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