Bioactive compounds in garlic (allium sativum) and black garlic as antigout agents, using computer simulation

HIGHLIGHTS

• who: Ayu Rahmania Lestari et al. from the Department of Chemistry, IPB University, Kampus IPB Dramaga, Bogor, Indonesia have published the research work: Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation, in the Journal: Life 2022, 12, x FOR PEER REVIEW of 10/01/2022
• what: Changes in physicochemical properties due to fermentation are the main reason for the increased bioactivity of black garlic compared to garlic . The authors used ensemble docking to determine the ability of compounds 3.4.
• how: In this study a computer . . .
  

   

  

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