HIGHLIGHTS
- who: Jaime Zacaru00edas-Garcu00eda and colleagues from the Instituto de Agroquu00edmica y Tecnologu00eda de Alimentos (IATA), Consejo Superior de Investigaciones Cientu00edficas (CSIC), Spain, Faculty of Pharmacy, University of, Spain have published the Article: Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges, in the Journal: Antioxidants 2022, 1905 of 26/09/2022
- what: The aim of this study was to analyze the physiological features internal fruit quality contents of relevant compounds and antioxidant capacity in the pulps of the fruits compared with the ordinary during late development . . .
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