Bioactive compounds of sea mustard (undaria pinnatifida) waste affected by drying methods

HIGHLIGHTS

• What: This study investigates the effects of different drying methods on the health-promoting components and antioxidant properties of U. pinnatifida waste parts, including roots, sporophylls, and stems. Chen . and Roca observed ies have focused onboiling the leaf,and which is the mostreduced commonly consumedcontent part, that heatpredominantly treatment processes like microwaving chlorophyll this research evaluated the antioxidant its waste parts. This study evaluated the levels of altering the bioactive compound content different seaweed parts. root, and stem) bioactive compounds in different wastein parts of U. pinnatifida (sporophyll, under three drying conditions: freeze drying, oven drying, and . . .
  

   

  

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