HIGHLIGHTS
- who: Pauline Donn and collaborators from the Faculty of Science, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain have published the research: Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications, in the Journal: Biomolecules 2023, 427 of /2023/
- what: The aim of this study was to evaluate the current findings regarding the bioactive compounds of V. sinuatum, the extraction methods that can be used to extract these compounds, and the biological properties of the plant extracts, to discuss their . . .
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