Bioactive compounds of wheat bran oily extract

HIGHLIGHTS

• who: Sara Rebolleda et al. from the Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n have published the article: Bioactive Compounds of Wheat Bran Oily Extract, in the Journal: (JOURNAL)
• what: The aim of this work was to evaluate the bioactive compounds (alkylresorcinol, steryl ferulates, tocopherols and phenolic compounds) contained in a scCO2 wheat bran oily extract (from now, SCWBOE). Besides, to the knowledge , this paper quantifies four different 8 of 14 described in each paper. The oily extracts under study in this work had higher levels of . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.