Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal caco-2 cells

HIGHLIGHTS

• who: Qianyi Ma and colleagues from the DepartmentState University have published the research: Bioactive Dietary Polyphenols Decrease Heme Iron Absorption by Decreasing Basolateral Iron Release in Human Intestinal Caco-2 Cells, in the Journal: (JOURNAL)
• what: The study showed that the cellular assimilation of heme 55 Fe was decreased by 18 6 3.0% in cells treated with EGCG. The study shows that bioactive dietary polyphenols inhibit heme iron absorption in human intestinal cells as previously reported in humans .
• how: Data were analyzed using 1- or 2-way (treatment 3 time) ANOVA with . . .
  

   

  

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