HIGHLIGHTS
- who: Paola Sangiorgio and colleagues from the Trisaia Research Centre, Rotondella, MT, Italy Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro , have published the research: Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies, in the Journal: Nutraceuticals 2023, 3, 58-74. of /2023/
- what: The authors compare the technologies used in the patents published in the last ten years with those of the scientific articles of the same period to highlight the trends and the constraint points. The authors focused on scientific studies from 2000 to today. The results . . .
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