HIGHLIGHTS
- who: Adriana K. Molina and collaborators from the Centro Investigau00e7u00e3o (CIMO), Instituto, Universidade Vigo, Vigo, Spain have published the paper: Bioactive Natural Pigmentsu2019 Extraction, Isolation, and Stability in Food Applications, in the Journal: Molecules 2023, 1200 of 25/Nov/2022
- what: In recent years, the importance of researching and increasing the use of natural colorants in novel and attractive food matrices has become evident.
- how: The results were evaluated using the response surface model the highest yield was achieved with 90% ethanol 50 mL/g bark and 150 min of operation providing an . . .
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