Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: antioxidant and functional properties

HIGHLIGHTS

• who: Diego J. González-Serrano et al. from the Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, Department of Chemistry, Faculty of Basic Sciences, Islamic Azad University, Arak Branch, San Cibrao das Viñas, Ourense, Spain have published the research: Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties, in the Journal: Antioxidants 2022, 509 of /2022/
• what: The mixed byproducts used in this study contained heads, skins, and skeletons of common carp fish; they were obtained from the filleting process line of Khazar shilat Co . . .
  

   

  

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