HIGHLIGHTS
- who: Jack Ou2019Connor and collaborators from the School of Biological and Health Sciences, Technological University, have published the paper: Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity, in the Journal: (JOURNAL) of 10/05/2022
SUMMARY
Accepted: 3 May 2022 Algae (macro- and microalgae) have become an attractive source of raw protein for the food industry due to a potential protein content which often exceeds that of other common protein sources such as milk and soy (which contain approximately 40% protein on . . .
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