HIGHLIGHTS
SUMMARY
The grape Vitis_vinifera, including white varieties Feteasca Regala, Riesling Italian, Sauvignon, Muscat Ottonel, and Tamaioasa Romaneasca, and red varieties Merlot, Burgund Mare, Cabernet_Sauvignon, and Feteasca Neagra, from Arges, county, S, tefănes, ti wine center (44◦ 50 N and 24◦ 570 E, 300 m above sea level, southern exhibition), was used in the studies. The obtained values for (+)-catechin were comparable with the literature data for pomace from red grape cultivars (Cabernet_Sauvignon 150.16 mg/100 g, Merlot 122.29 mg/100 g, Isabel 94.28 mg/100 g). Syringic acid from grape pomaces . . .
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