Bioactive polyphenols from pomegranate juice reduce 5-fluorouracil-induced intestinal mucositis in intestinal epithelial cells

HIGHLIGHTS

  • who: Giacomo Pepe et al. from the Program in Drug Discovery and Development, University of Salerno, Salerno, Italy have published the research work: Bioactive Polyphenols from Pomegranate Juice Reduce 5-Fluorouracil-Induced Intestinal Mucositis in Intestinal Epithelial Cells, in the Journal: Antioxidants 2020, 9, x FOR PEER REVIEW of /2020/
  • what: Considering the properties of polyphenols present in pomegranate juice extract (PPJE), in this study the authors evaluated its effect on inflammatory and oxidative stress mediators in IECs both during inflammatory response and 5-Fluorouracil (5-FU) treatment. The authors also evaluated the ability of . . .

     

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