Bioactivity of cereal- and legume-based macaroni pasta volatiles to adult sitophilus granarius (l.)

HIGHLIGHTS

• who: Pasquale Trematerra et al. from the Department of Agricultural, Environmental and Food Sciences, University of Molise, Via de Sanctis have published the paper: Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.), in the Journal: Insects 2021, 765 of /2021/
• what: The aim of this work was to compare the bioactivity of volatiles produced by cereal- and legume-based macaroni pasta against adults of S. granarius in multichoice behavioural bioassays.
• future: More work is needed to determine the linkage between the bioassays and the volatile compounds from . . .
  

   

  

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