HIGHLIGHTS
- who: Eleni D. Myrtsi and collaborators from the Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos, Athens, Greece have published the article: Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties, in the Journal: Antioxidants 2023, 12, 852. of /2023/
- what: The study herein aims to investigate the chemical composition and antioxidant activities of indigenous and cultivated legume plants used for food and feed.
- how: The respective results were obtained using the calibration curve y=7.261e - 005x + 0 . . .
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