Biochemical and botanical aspects of allium sativum l. sowing

HIGHLIGHTS

  • who: Ali Ammarellou et al. from the Research Institute of Modern Biological Techniques, University of Zanjan, Zanjan, Iran have published the research: Biochemical and Botanical Aspects of Allium sativum L. Sowing, in the Journal: BioTech 2022, 11, 16. of /2022/
  • what: The aim of this study was to evaluate the yield and compliance of selected Iranian garlic (Allium sativum L.) cultivars including Tuyserkan (TSN) Heydareh (HDH) Mouien (MUN) and Taroom (TRM) during two growing seasons.
  • how: The experiments were carried out in the Institute of New Biotechnologies` (RINB) research farm Zanjan University Zanjan . . .

     

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