HIGHLIGHTS
SUMMARY
According to the rate and degree of digestibility, starch is categorized into rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) (Englyst et_al 1992). EXPASY PROSITE (https://web. expasy.org/compute_pi/) analyzes the amino_acid composition analysis of bl-GBE. The protein secondary_structure of bl-GBE was analyzed by circular dichroism (CD) (Applied Photophysics, Surrey, UK). The CD spectrum is used to study the secondary_structure of proteins (Horchani et_al 2014; Yang et_al 2008). To observe the secondary_structure changes of bl-GBE in detail, three temperatures (25 °C, 70 °C, and . . .
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