Biochemical characterization and elucidation of the hybrid action mode of a new psychrophilic and cold-tolerant alginate lyase for efficient preparation of alginate oligosaccharides

HIGHLIGHTS

• who: Shengsheng Cao et al. from the College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China have published the paper: Biochemical Characterization and Elucidation of the Hybrid Action Mode of a New Psychrophilic and Cold-Tolerant Alginate Lyase for Efficient Preparation of Alginate Oligosaccharides, in the Journal: (JOURNAL) of 10/09/2021
• what: This study provides excellent lyase candidates for low-temperature environmental applications in food agriculture medicine and other industries. This work provides a new psychrophilic and cold-tolerant alginate lyase for the preparation of alginate oligosaccharides, and provides new data . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.