HIGHLIGHTS
- who: Jelena TomiT et al. from the Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara, Novi Sad, Serbia have published the research: Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions, in the Journal: Journal of Food Quality 2011 Zve I of 28/02/2018
- what: The aim of this paper was to study the influence of naturally present enzymes on the bread quality by the addition of previously extracted and freeze-dried albumins to the base flour as an additive. The aim of numerous studies . . .
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