HIGHLIGHTS
- who: Stuart Wilkinson from the Brewing Science Section, Division of Food Sciences, The University Loughborough, Leicestershire , RD, UK have published the Article: Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach, in the Journal: (JOURNAL)
- what: Considering the natural propensity of many fungal species to deconstruct lignocellulosic material in the wild, this research evaluated the potential to produce ethanol via CBP using fungal consortia. The authors evaluate a CBP approach to ethanol production from BSG using consortia of various filamentous fungal species, each paired with a selected yeast strain. The sake . . .
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