HIGHLIGHTS
- who: Xiaoli Liu and colleagues from the Research Center for Environmental Ecology and, School of Environmental Ecology and Biological, Wuhan Institute of Technology, Wuhan, China have published the Article: Biofilm Formation and Control of Foodborne Pathogenic Bacteria, in the Journal: Molecules 2023, 28, 2432. of /2023/
- how: This review describes bacterial biofilm formation elaborates on the problem associated with biofilms in the food industry enumerates several kinds of common foodborne pathogens in biofilms summarizes the current strategies used to eliminate or control harmful bacterial biofilm formation introduces the current and emerging control strategies and emphasizes . . .
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